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Mini Chocolate Cupcakes with Pumpkin Spice Frosting

Blender Babe Peggy K
  • 30 minutes
  • Serves 24

INGREDIENTS

1

Banana, ripe large

1/3 cup

Cocoa powder or raw cacao

1/4 cup

Pumpkin puree

1 cup

Almond milk

1 tsp

Baking powder

1 cup

Brown rice flour

2 tsp

Cinnamon

1 tsp

Non-aluminum baking soda

1/2 tsp

Nutmeg

3/4 cup

Palm sugar

1/2 tsp

Sea salt

2 tsp

Vanilla extract

3 tbsp

Coconut oil

2 cups

Cashews, raw

1 tbsp

Chia, ground

1/4 cup

Vanilla unsweetened coconut

1

Walnuts

1/2 cup

Walnut butter