INGREDIENTS
240 g
Individually frozen blueberries
1
Lemon, zest of
2
Eggs, large
30 milliliters
Lemon juice, fresh
6 g
Baking powder
335 g
Brown rice flour
125 g
Confectioners' (icing) sugar
3 g
Cornstarch
126 g
Granulated sugar
135 g
Potato starch
12 g
Rapid rise yeast, instant
3 g
Salt
178 g
Tapioca starch/flour
2 tsp
Vanilla, pure
9 g
Xanthan gum
1 tsp
Apple cider vinegar
3 tbsp
Oil
85 g
Butter, unsalted soft
8 oz
Cream cheese, very soft
15 milliliters
Heavy cream or milk
1 1/8 cups
Milk
3/4 cup
Water
101 g
(4 serving size) dry lemon instant jello pudding mix or 1/3 cup dry milk powder