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Gluten Free Blueberry Sweet Rolls

Faithfully Gluten Free
  • minutes
  • Serves

INGREDIENTS

240 g

Individually frozen blueberries

1

Lemon, zest of

2

Eggs, large

30 milliliters

Lemon juice, fresh

6 g

Baking powder

335 g

Brown rice flour

125 g

Confectioners' (icing) sugar

3 g

Cornstarch

126 g

Granulated sugar

135 g

Potato starch

12 g

Rapid rise yeast, instant

3 g

Salt

178 g

Tapioca starch/flour

2 tsp

Vanilla, pure

9 g

Xanthan gum

1 tsp

Apple cider vinegar

3 tbsp

Oil

85 g

Butter, unsalted soft

8 oz

Cream cheese, very soft

15 milliliters

Heavy cream or milk

1 1/8 cups

Milk

3/4 cup

Water

101 g

(4 serving size) dry lemon instant jello pudding mix or 1/3 cup dry milk powder