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Souffle Pancakes: The Ultimate Breakfast Puff

Stephanie Stiavetti
  • 15 minutes
  • Serves 2

INGREDIENTS

2

eggs yolks

1/2 cup

half & half

1/3 cup

flour

1 1/2 tbsp

unsalted butter (melted)

1 tbsp

sugar

1/2 tsp

salt

1/2 tsp

vanilla

3

egg whites

Chopped fresh fruit ((optional))

Powdered sugar for garnish ((optional))