INGREDIENTS
Crumb Topping and Filling
1 cup
All Purpose flour
1/2 cup
firmly packed brown sugar (light or dark)
1 tsp
ground cinnamon
2/3 cup
chopped almonds
7 tbsp
butter
Buttermilk Peach Cake
2 cups
All-Purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
butter (softened)
1 1/4 cups
granulated sugar
2
large eggs
1
large egg yolk
1 tsp
vanilla extract
1/4 tsp
almond extract
3/4 cup
buttermilk
1
heaping cup 1/4-inch-thick fresh or frozen peach slices