Honey Butter Stone Fruit and Blackberry Meringue Tart.

INGREDIENTS

sheets phyllo dough

8 tbsp

melted butter (divided)

peaches (sliced into half circles OR 4 peaches sliced and cut into stars*)

nectarines (sliced into half circles OR 4 nectarines sliced and cut into stars*)

1 pint

blackberries

1/4 cup

honey + more for drizzling

1/4 cup

Kahlua (optional)

1 tbsp

vanilla bean (seeds removed OR 1 vanilla)

1/4 cup

brown sugar

powdered sugar + cherries (for serving)

large egg whites

1/2 cup

granulated or caster sugar

1/2 tsp

vinegar