INGREDIENTS
4 cloves
garlic (, smashed with the back of your knife)
1/4 cup
soy sauce
3 tbsp
mirin
3 tbsp
sake
2 tbsp
sugar
1 tbsp
oil
5
chicken thighs ((about 19 ounces | 550 grams, skin off, bone in or out)*)
2
large green onions ((Australian shallots), sliced, to serve)