1-Hour Cinnabon Cinnamon Rolls

INGREDIENTS

for the dough-

1 cup

warm milk

4 1/2 tsp

active dry yeast {use the fast acting kind!}

1/2 cup

granulated sugar

1 tsp

salt

egg

1/3 cup

canola or vegetable oil

4 cups

all purpose unbleached flour

for the filling-

1/3 cup

softened salted butter

1 cup

packed light brown sugar

2 tbsp

ground cinnamon

for the frosting-

2 oz

cream cheese, at room temperature

1/4 cup

softened salted butter

1 tsp

vanilla extract

1/2 tbsp

corn syrup

1 tsp

fresh lemon juice

1 1/4 cups

powdered sugar