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Perfect High Altitude Biscuit Recipe

mountainmamacooks.com
  • minutes
  • Serves 12 to 18

INGREDIENTS

4 cups

flour

Scant 2 tablespoons baking powder

3/4 tsp

baking soda

3/4 tsp

kosher salt

1 cup

cold, unsalted butter, cut into pieces

1 1/2 cups

buttermilk, cold