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Warm French Lentil Salad with Bacon & Herbs

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

4

thick-cut slices 4 ounces bacon

4 cloves

Garlic

1 cup

Green or french lentils

1/2 cup

Italian parsley, leaves

3

large sprigs Rosemary

3

Sage, large leaves

2

Shallots, large

2 cups

Chicken broth, low-sodium or homemade

1/2 tbsp

Balsamic vinegar

2 tbsp

Capers

1 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin