INGREDIENTS
4
thick-cut slices 4 ounces bacon
4 cloves
Garlic
1 cup
Green or french lentils
1/2 cup
Italian parsley, leaves
3
large sprigs Rosemary
3
Sage, large leaves
2
Shallots, large
2 cups
Chicken broth, low-sodium or homemade
1/2 tbsp
Balsamic vinegar
2 tbsp
Capers
1 tbsp
Dijon mustard
1
Black pepper, Freshly ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin