Garlic Salmon in Foil With Honey Mustard Cream Sauce

INGREDIENTS

1 1/5 kg

| 2½ pound side of salmon (, sliced in four pieces)

2 tsp

minced garlic

Sea salt (, to taste)

Cracked pepper (, to taste (optional))

Honey Mustard Cream Sauce:

| 250 g packet cream cheese

1 cup

milk ((full fat or 2%))

4 tbsp

honey

3 tbsp

wholegrain mustard

2 tsp

minced garlic

freshly chopped chives. to garnish

freshly chopped parsley (, to garnish)