INGREDIENTS
1 1/5 kg
| 2½ pound side of salmon (, sliced in four pieces)
2 tsp
minced garlic
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Honey Mustard Cream Sauce:
1
| 250 g packet cream cheese
1 cup
milk ((full fat or 2%))
4 tbsp
honey
3 tbsp
wholegrain mustard
2 tsp
minced garlic
freshly chopped chives. to garnish
freshly chopped parsley (, to garnish)