Paleo Carrot Cake with Coconut "Cream Cheese" Frosting

INGREDIENTS

2 1/2 cups

Carrots

1/2 tsp

Ginger, ground

1/2 cup

Raisins

1/4 cup

Almond milk, unsweetened

Eggs

1/2 cup

Maple syrup, pure

1 1/4 cups

Almond flour

1 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

batch Coconut cashew “cream cheese” frosting**--click, link

1/4 cup

Coconut flour

1 pinch

Nutmeg

1/4 tsp

Salt

1/3 cup

Tapioca flour

2 tsp

Vanilla extract, pure

1 tbsp

Apple cider vinegar, raw

Pecans or walnuts

1/3 cup

Coconut oil (melted and cooled to almost room temperature)