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Paleo Carrot Cake with Coconut "Cream Cheese" Frosting

Michele, Paleo Running Momma
  • 115 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

Carrots

1/2 tsp

Ginger, ground

1/2 cup

Raisins

1/4 cup

Almond milk, unsweetened

4

Eggs

1/2 cup

Maple syrup, pure

1 1/4 cups

Almond flour

1 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

1

batch Coconut cashew “cream cheese” frosting**--click, link

1/4 cup

Coconut flour

1 pinch

Nutmeg

1/4 tsp

Salt

1/3 cup

Tapioca flour

2 tsp

Vanilla extract, pure

1 tbsp

Apple cider vinegar, raw

1

Pecans or walnuts

1/3 cup

Coconut oil (melted and cooled to almost room temperature)