INGREDIENTS
5 oz
cream cheese
1/2 cup
Asiago cheese (shredded)
1/4 cup
coconut flour
2/3 cup
almond flour
1 tsp
baking powder
1/2 tsp
salt
3 tbsp
water
5
eggs (beaten)
1/2 cup
mini pepperoni (about 2 oz)
1 cup
mozzarella cheese (shredded and divided)