Almond Honey Cake with Strawberry Ripple Cream.

INGREDIENTS

12 tbsp

unsalted butter (softened)

1/4 cup

light brown sugar

1/2 cup

honey (divided, plus more for serving)

2 tsp

lemon zest

1 1/2 tsp

vanilla extract

eggs

2 cups

all-purpose flour

1 cup

almond flour/almond meal (ground almonds)

1 1/4 tsp

baking soda

1/2 cup

+ 3 tablespoons almond milk

1/2 cup

powdered sugar

1/2 cup

slivered almonds (toasted)

1/2 cup

heavy cream

4 oz

creme fresh

2 tbsp

powdered sugar

1 cup

fresh strawberries (diced + more for topping)