INGREDIENTS
4
Eggs, large
1 cup
All-purpose flour
4 oz
Chocolate, good-quality semisweet
4 tsp
Cinnamon, ground
1
Cinnamon stick
1
heaping tsp Cornstarch
1/2 tsp
Kosher salt
1 pinch
Kosher salt
1/2 cup
Sugar
1
Canola or peanut oil
4 oz
Butter, unsalted
1/4 cup
Heavy cream
1 1/2 cups
Whole or 2 milk
1/2 cup
Water
1 teaspoon vanilla bean paste or extract