INGREDIENTS
3
large chicken breasts (mine were massive, and I sliced them into 7 average portions. You can always use more smaller breasts)
1 can
coconut milk
1/2 tsp
ground ginger
1/2 tsp
red pepper flakes
1 1/2 cups
white vinegar (optional: sub in some broth -- see note above)
1 cup
granulated sugar
6 tbsp
soy sauce
1 tsp
red pepper flakes*
2 tbsp
apricot jam