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Sweet & Spicy Coconut Grilled Chicken

Ashley Fehr
  • 140 minutes
  • Serves 6

INGREDIENTS

3

large chicken breasts (mine were massive, and I sliced them into 7 average portions. You can always use more smaller breasts)

1 can

coconut milk

1/2 tsp

ground ginger

1/2 tsp

red pepper flakes

1 1/2 cups

white vinegar (optional: sub in some broth -- see note above)

1 cup

granulated sugar

6 tbsp

soy sauce

1 tsp

red pepper flakes*

2 tbsp

apricot jam