INGREDIENTS
1 cup
all purpose flour
1/2 cup
dark brown sugar
1/2 tsp
salt
1/4 cup
cocoa powder
1 tsp
baking powder
1 tsp
vanilla extract
1
large egg, at room temperature
2 tbsp
unsalted butter, melted
1 tbsp
creamy peanut butter
1/2 cup
milk (I used chocolate almond milk, but regular cow's milk will work fine)
6
mini peanut butter cups, chopped into 4 pieces each
For the Ganache:
1/2 cup
heavy cream
4 oz
dark chocolate chips
Decoration:
Mini peanut butter cups, chopped