Vegan Chickpea Burritos

garbanzo beans or chickpeas (drained (they are the same thing))

heaping teaspoon coconut oil (or olive oil if you're not keeping a fast)

medium white onion (diced)

bell pepper (diced)

zucchini (cut into quarters and then diced)

cumin

paprika

cayenne pepper

garlic powder

sea salt (I use celtic salt)

shredded cabbage diced grape tomatoes (to top)

to rtillas