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Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip

Christine Gallary
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1

Sweet potato (about 8 ounces), medium

1/2

Yellow onion, medium

1

Egg, large

1 1/2 tsp

Sriracha hot sauce

1/4 tsp

Kosher salt

1/2 tsp

Paprika, smoked

2 tsp

Salt, fine

3 tbsp

Vegetable oil

1 1/8 tsp

Cumin, ground

1/4 cup

Panko breadcrumbs

1/2 cup

Greek yogurt, plain