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The Master Recipe: Boule

alexandracooks.com
  • 135 minutes
  • Serves 4

INGREDIENTS

3 cups

lukewarm water

1 1/2 tbsp

active dry or instant yeast (1½ packets)

1 1/2 tbsp

kosher or other coarse salt

6 1/2 cups

unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method