Favoreats
Favoreats LLC
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INGREDIENTS
150 g
+ 1 tbsp) bread flour
150 g
+ 1 tbsp) all-purpose flour
1 1/2 tsp
instant dry yeast
1 1/2 tsp
salt
130 g
luke-warm water + 30 grams (2 tbsp) for adjustment
50 g
unsalted butter, soften and cubed
165 g
unsalted butter, room-temperature