INGREDIENTS
Cake
Dry
1/2 cup
+ 3 tbsp. unbleached all-purpose flour
1/4 cup
unsweetened cocoa powder
3/4 tsp
baking powder
1/2 tsp
sea salt
Liquid
1/2 cup
half and half
1/2 tbsp
vanilla extract
Creaming
3/4 stick
unsalted butter, room temperature
3/4 cup
+ 2 tbsp. pure cane sugar
2
large eggs
Chocolate Buttercream
2 1/2 cups
powdered sugar
1/2 cup
unsweetened cocoa powder
1 1/2 sticks
unsalted butter, room temperature
1/4 cup
half and half
1 tsp
pure vanilla extract
salt