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Easy Fluffy Eggnog Cinnamon Rolls

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves 16

INGREDIENTS

2 1/4 tsp

active dry yeast (I like to use Red Star Platinum yeast)

1/4 cup

warm water

2 tbsp

light brown sugar

1/2 cup

unsalted butter (melted, stick)

1 cup

warm eggnog

1/4 cup

plain vanilla yogurt (or if you have leftover mashed potatoes lying around use those (they work great!))

1

egg

4 cups

all-purpose flour

1/4 tsp

salt

1

vanilla bean (scraped (optional))

1 tsp

vanilla extract

1 cup

brown sugar

2 tbsp

cinnamon

1 cup

stick butter (very, very soft (I like to place mine in the microwave for 15 seconds until extremely softened), 1/2)

1/2 cup

white chocolate chips (optional)

2 oz

cream cheese (softened)

2 oz

white chocolate melted

2 tbsp

salted butter (melted)

2 tbsp

eggnog

1 1/2 cups

powdered sugar

1 tsp

vanilla extract