INGREDIENTS
2 1/4 tsp
active dry yeast (I like to use Red Star Platinum yeast)
1/4 cup
warm water
2 tbsp
light brown sugar
1/2 cup
unsalted butter (melted, stick)
1 cup
warm eggnog
1/4 cup
plain vanilla yogurt (or if you have leftover mashed potatoes lying around use those (they work great!))
1
egg
4 cups
all-purpose flour
1/4 tsp
salt
1
vanilla bean (scraped (optional))
1 tsp
vanilla extract
1 cup
brown sugar
2 tbsp
cinnamon
1 cup
stick butter (very, very soft (I like to place mine in the microwave for 15 seconds until extremely softened), 1/2)
1/2 cup
white chocolate chips (optional)
2 oz
cream cheese (softened)
2 oz
white chocolate melted
2 tbsp
salted butter (melted)
2 tbsp
eggnog
1 1/2 cups
powdered sugar
1 tsp
vanilla extract