INGREDIENTS
2 lb
boneless skinless chicken breasts (cut into 1/2-inch chunks or strips)
1 tsp
salt and pepper (or to taste)
1 1/2 tbsp
vegetable oil
2 tbsp
curry powder
1 tsp
cayenne (optional, depending on how spicy you like it. We like it HOT, so we did about 2 tsp.)
1/2
onion (thinly sliced)
2 cloves
garlic (crushed)
4
golden potatoes (cut into chunks)
1 14 ounce can
coconut milk
1 14.5 ounce can
stewed, diced tomatoes
1 8 ounce can
tomato sauce
1/2
bunch cilantro (chopped)
3 tbsp
sugar
Jasmine rice (cooked)