Chicken Coconut Curry

INGREDIENTS

2 lb

boneless skinless chicken breasts (cut into 1/2-inch chunks or strips)

1 tsp

salt and pepper (or to taste)

1 1/2 tbsp

vegetable oil

2 tbsp

curry powder

1 tsp

cayenne (optional, depending on how spicy you like it. We like it HOT, so we did about 2 tsp.)

1/2

onion (thinly sliced)

2 cloves

garlic (crushed)

golden potatoes (cut into chunks)

1 14 ounce can

coconut milk

1 14.5 ounce can

stewed, diced tomatoes

1 8 ounce can

tomato sauce

1/2

bunch cilantro (chopped)

3 tbsp

sugar

Jasmine rice (cooked)