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My Favorite Pumpkin Pie

The Crepes of Wrath
  • 240 minutes
  • Serves 10

INGREDIENTS

3 3/4 cups

all-purpose flour

3 tbsp

granulated sugar

1/2 tsp

kosher salt

1 1/3 cups

unsalted butter, COLD (NOT room temperature), cubed

2/3 cup

ice water, plus more as needed

2 tsp

distilled white vinegar

1 15 ounce can

pure pumpkin puree

1 14 ounce can

sweetened condensed milk

2

eggs

2 tsp

ground cinnamon

1/4 cup

caramel (optional)

1

egg, lightly beaten (for the crust)