INGREDIENTS
3 3/4 cups
all-purpose flour
3 tbsp
granulated sugar
1/2 tsp
kosher salt
1 1/3 cups
unsalted butter, COLD (NOT room temperature), cubed
2/3 cup
ice water, plus more as needed
2 tsp
distilled white vinegar
1 15 ounce can
pure pumpkin puree
1 14 ounce can
sweetened condensed milk
2
eggs
2 tsp
ground cinnamon
1/4 cup
caramel (optional)
1
egg, lightly beaten (for the crust)