INGREDIENTS
2 oz
can black beans (, drained and rinsed)
14 oz
can diced tomatoes with garlic and onions (, undrained)
2 oz
cans Rotel (drained (I use one mild green chile and one cilantro and lime))
1 tsp
taco seasoning
1/2 tsp
salt
3 cups
shredded Mexican cheese blend
12
small corn tortillas (see step 7 the instructions)