INGREDIENTS
1/2 cup
coconut flour
1 tsp
baking soda
1/4 tsp
fine sea salt
1/8 tsp
xanthan gum
4
large eggs, room temperature
1/2 cup
coconut oil, (liquid)
1/2 cup
agave nectar
2 tbsp
pure vanilla extract
1 tsp
coconut extract
1/2 cup
unsweetened shredded coconut
8 oz
white chocolate, finely chopped
3/4 cup
heavy cream
2 tbsp
matcha powder
1/8 tsp
fine sea salt
8 tbsp
(4 ounces/1 stick) unsalted butter, room temperature
1 1/4 cups
confectioners’ sugar
3 tbsp
coconut milk, room temperature
1 tsp
coconut extract
1/2 tsp
vanilla extract
1/8 tsp
fine sea salt
1 tsp
light rum
GF Coconut cake layers
Matcha Ganache
Coconut Frosting
1/2 cup
coconut flakes, toasted (garnish)