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Matcha-Coconut Cake (gluten-free)

hungryrabbit.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

coconut flour

1 tsp

baking soda

1/4 tsp

fine sea salt

1/8 tsp

xanthan gum

4

large eggs, room temperature

1/2 cup

coconut oil, (liquid)

1/2 cup

agave nectar

2 tbsp

pure vanilla extract

1 tsp

coconut extract

1/2 cup

unsweetened shredded coconut

8 oz

white chocolate, finely chopped

3/4 cup

heavy cream

2 tbsp

matcha powder

1/8 tsp

fine sea salt

8 tbsp

(4 ounces/1 stick) unsalted butter, room temperature

1 1/4 cups

confectioners’ sugar

3 tbsp

coconut milk, room temperature

1 tsp

coconut extract

1/2 tsp

vanilla extract

1/8 tsp

fine sea salt

1 tsp

light rum

GF Coconut cake layers

Matcha Ganache

Coconut Frosting

1/2 cup

coconut flakes, toasted (garnish)