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Favoreats LLC

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Lemony Asparagus With Pine Nuts and Parmesan

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2

bunches 2 pounds asparagus

1 tsp

Lemon, zest

1

Kosher salt and black pepper

2 tbsp

Olive oil

2 tbsp

Pine nuts

1 oz

Parmesan