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Fusilli With Spinach, Ricotta, and Raisins

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 cup

Golden raisins

2

Scallions, thinly sliced (1/3 cup)

1

1 10-ounce box box Spinach, frozen

1 tbsp

Balsamic vinegar

12 oz

Fusilli pasta

1

Kosher salt and black pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan

1 cup

Ricotta, whole or part-skim