INGREDIENTS
1/4 cup
Basil, fresh leaves
1 cup
Golden raisins
2
Scallions, thinly sliced (1/3 cup)
1
1 10-ounce box box Spinach, frozen
1 tbsp
Balsamic vinegar
12 oz
Fusilli pasta
1
Kosher salt and black pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Parmesan
1 cup
Ricotta, whole or part-skim