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Baked Greek Meatballs

Liz DellaCroce
  • 35 minutes
  • Serves 4

INGREDIENTS

20 oz

ground bison ((or lamb, sirloin, etc.))

1

large egg

1/4 cup

fresh parsley (minced)

2 cloves

garlic (grated)

2 tbsp

tomato paste

2 tbsp

parmesan cheese (grated)

1 tbsp

dried oregano

1 tsp

ground allspice

1 tsp

salt

1/2 tsp

cayenne