INGREDIENTS
3
Eggs
8 oz
Butterscotch ice cream topping, prepared
1
package Devils food cake mix
1 8 ounce container
Topping, frozen whipped
1/2 cup
Vegetable oil
1 14 ounce can
Condensed milk, sweetened
8 oz
Cream cheese
8 oz
Butterfinger candy bars
1 1/3 cups
Water