INGREDIENTS
Check 1 store-bought refrigerated piecrust (such as Pillsbury)
Check 2 cups fresh blueberries
Check 1/3 cup sugar
Check 1/4 cup water
Check 1 tablespoon cornstarch
Check 1/8 teaspoon ground cinnamon
Check 2 pints vanilla ice cream
Check special equipment: four 4-inch tart pans