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Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Leela Cyd

INGREDIENTS

2 cups

Edamame

2

Lemons, Juice from

8 oz

Spinach

1/2 cup

Pesto, store-bought or homemade

8 oz

Spaghetti

3/4 cup

Almonds

View Detailed Directions

1 person Recommend This Recipe

2018-12-14
Rebecca Savage