INGREDIENTS
2
Carrots, small small
3
stalks Celery, small
1
good handful Flat leaf parsley
3 cloves
Garlic
1
Onion, small
1 15 ounce can
Tomatoes
4 cups
Chicken or vegetable stock
1 9 ounce package
Tortellini, fresh
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan cheese, Grated