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Bananas Foster Bread Pudding

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  • minutes
  • Serves

INGREDIENTS

6 cups

stale bread or croissant cubes

4

medium bananas, divided

4

eggs

3

egg yolks

1 1/2 cups

milk

1 1/2 cups

heavy cream

1 cup

brown sugar, divided

1/4 tsp

kosher salt

1 tsp

vanilla extract

1 1/2 tsp

rum flavoring (optional; I leave it out because I don’t like the flavor of rum, but true Bananas Foster has rum in it.)

1 tsp

cinnamon, divided

2

 Tbsp. butter, divided