INGREDIENTS
250 g
all purpose flour
1 tsp
sea salt
1 tbsp
white granulated sugar
150 g
plus 2 tablespoons) unsalted butter
1/4 cup
ice cold water
1/4 cup
gold tequila
270 g
or 2 cups) blackberries
27 g
all purpose flour, divided
65 g
plus 1 tablespoon) white granulate sugar, divided
8
firm but ripe medium nectarines
3 tbsp
unsalted butter
1
large egg
1 tbsp
orange juice
1 tbsp
gold tequila
1/4 tsp
sea salt
1/2 tsp
cinnamon
55 g
dark brown sugar
50 g
all purpose flour
1/2 tsp
cinnamon
3 tbsp
unsalted butter