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Nectarine Blackberry Open Faced Pie

Irvin Lin
  • 100 minutes
  • Serves 9

INGREDIENTS

250 g

all purpose flour

1 tsp

sea salt

1 tbsp

white granulated sugar

150 g

plus 2 tablespoons) unsalted butter

1/4 cup

ice cold water

1/4 cup

gold tequila

270 g

or 2 cups) blackberries

27 g

all purpose flour, divided

65 g

plus 1 tablespoon) white granulate sugar, divided

8

firm but ripe medium nectarines

3 tbsp

unsalted butter

1

large egg

1 tbsp

orange juice

1 tbsp

gold tequila

1/4 tsp

sea salt

1/2 tsp

cinnamon

55 g

dark brown sugar

50 g

all purpose flour

1/2 tsp

cinnamon

3 tbsp

unsalted butter