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Red Velvet Bread Pudding

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

sugar

1/2 lb

butter, at room temperature

2

eggs

2 tbsp

cocoa powder

1 oz

red food coloring

2 1/2 cups

cake flour

1 tsp

salt

1 cup

buttermilk

1 tsp

vanilla extract

1/2 tsp

baking soda

1 tbsp

vinegar

3 cups

half-and-half

3

large eggs

1

large egg yolk

salt

1 tsp

vanilla extract

8 oz

cream cheese, at room temperature

3/4 cup

powdered sugar, plus more for sprinkling