INGREDIENTS
1 tbsp
olive oil
1
small onion, thinly sliced
3 tsp
minced ginger
2
garlic cloves, minced
2 cups
sliced shitake mushrooms
1
fresno chile (or more depending on your spice tolerance), thinly sliced (plus more for garnish)
1 tsp
salt 1 ½ cups cubed butternut squash
3 cups
chicken broth
1 can
light coconut milk
1/2 cup
pumpkin puree
2 tsp
red curry paste
2
small chicken breasts (about 3/4 pound)
3 oz
chinese ramen noodles (not fried)