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Favoreats LLC

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Spicy Pumpkin and Butternut Ramen

Cooking for Keeps
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion, thinly sliced

3 tsp

minced ginger

2

garlic cloves, minced

2 cups

sliced shitake mushrooms

1

fresno chile (or more depending on your spice tolerance), thinly sliced (plus more for garnish)

1 tsp

salt 1 ½ cups cubed butternut squash

3 cups

chicken broth

1 can

light coconut milk

1/2 cup

pumpkin puree

2 tsp

red curry paste

2

small chicken breasts (about 3/4 pound)

3 oz

chinese ramen noodles (not fried)