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Orange Chiffon Cake with Orange Filling and Meringue

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

2/3 cup

granulated sugar

1 1/2 tbsp

cornstarch

1/8 tsp

salt

2 1/2 tsp

grated orange zest

2/3 cup

fresh orange juice

2 tbsp

fresh lemon juice

4

large egg yolks ((reserve whites for meringue))

1

large egg

4 tbsp

unsalted butter (, diced into 1 Tbsp pieces)

1 1/3 cups

granulated sugar

1 tbsp

baking powder

3/4 tsp

salt

2 1/2 cups

cake flour

1/2 cup

canola oil

5

large eggs (, yolks and whites separated)

2 tbsp

orange zest

3/4 cup

fresh orange juice

1 tsp

vanilla extract

1/2 tsp

cream of tartar

6

egg whites

1 1/2 cups

granulated sugar

1/4 tsp

cream of tartar