INGREDIENTS
2/3 cup
granulated sugar
1 1/2 tbsp
cornstarch
1/8 tsp
salt
2 1/2 tsp
grated orange zest
2/3 cup
fresh orange juice
2 tbsp
fresh lemon juice
4
large egg yolks ((reserve whites for meringue))
1
large egg
4 tbsp
unsalted butter (, diced into 1 Tbsp pieces)
1 1/3 cups
granulated sugar
1 tbsp
baking powder
3/4 tsp
salt
2 1/2 cups
cake flour
1/2 cup
canola oil
5
large eggs (, yolks and whites separated)
2 tbsp
orange zest
3/4 cup
fresh orange juice
1 tsp
vanilla extract
1/2 tsp
cream of tartar
6
egg whites
1 1/2 cups
granulated sugar
1/4 tsp
cream of tartar