INGREDIENTS
1
plastic container of washed baby greens, any kind {about 6 cups}
1 lb
Bocconcini, drained, patted dry and halved {baby mozzarella balls}
1 lb
grape tomatoes, washed and halved
12
large basil leaves, chopped
cracked black pepper,
for the dressing:
1 clove
garlic, grated
4 tsp
dijon mustard
4 tbsp
balsamic vinegar
7 tbsp
olive oil
salt & pepper,