INGREDIENTS
2 cups
Pumpkin puree
3
Eggs, large
1/2 cup
Crosby s fancy molasses
1/3 cup
Quick cook oats, gluten-free
1 1/2 tsp
Baking soda
1 1/2 cups
Brown rice flour
1 1/4 cups
Granulated sugar
1/2 cup
Potato starch
2 tsp
Pumpkin spice
1/3 cup
Tapioca starch
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
3/4 cup
Butter, unsalted
8 oz
Cream cheese