INGREDIENTS
2 tsp
Ginger, ground
1
Lemon, rind of
2
Eggs, large
1/2 cup
Molasses
1/2 tsp
Baking soda
1/2 cup
Bob's red mill all-purpose gluten-free flour
1/4 cup
Brown rice flour
1/2 cup
Brown sugar, dark
1 tsp
Cream of tartar
1/4 cup
Sorghum flour
1/4 cup
Tapioca flour
1 tsp
Xanthan gum
10 tbsp
Butter
2 tbsp
Water