INGREDIENTS
3/4 cup
almond meal
3/4 cup
coconut flour
1/4 cup
ground flax
1 tsp
organic cinnamon
2 tsp
baking soda
1/2 cup
coconut oil
3/4 cup
unrefined sugar
2/3 cup
unsweetened applesauce
1 cup
organic creamy natural peanut butter
1 1/4 cups
unsweetened almond milk (I used unsweetened vanilla)
Drizzle:
3 tbsp
powdered sugar
3 tbsp
peanut butter
5 tbsp
almond milk
dairy-free chocolate chips for topping (optional)