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Mom's Texas Brownies, grain free

Stacey
  • 32 minutes
  • Serves 12

INGREDIENTS

Brownies:

1/2 cup

coconut flour (sifted, where to buy coconut flour)

3/4 cup

sweetener of choice: coconut sugar for paleo (or erythritol for low carb option.)

1/2 cup

butter (ghee, or organic red palm oil (this brand is grown in Ecuador on small organic family farms and partner with Natural Habitats to promote sustainable agriculture, and where no rainforest or orangutan habitats are harmed).)

1/2 cup

brewed organic coffee or decaf coffee (or can use ½ cup water in place of this (if you can’t have coffee))

2 tbsp

cocoa powder or cacao powder (unsweetened)

3

eggs

6 tbsp

unsweetened coconut milk or almond milk + 1 ¼ tsp apple cider vinegar (mixed together in a separate bowl (this makes dairy free buttermilk and it will look curdled).)

1 tsp

organic GF vanilla extract.

1 1/4 tsp

baking powder

FROSTING:

1/4 cup

ghee or butter or coconut oil

1 tbsp

cocoa powder or cacao powder

1/2 cup

powdered sweetener of choice: coconut sugar for paleo (or for Low Carb use ½ cup powdered erythritol (pulse in blender or processor until powdered), I used Swerve., make this by pulsing coconut sugar in blender or processor until powdered)

1 1/2 tbsp

coconut milk or almond milk (unsweetened)

1/2 tsp

organic GF vanilla