INGREDIENTS
1 1/2 cups
whole wheat pastry flour
3 1/2 tsp
baking powder
1 tsp
salt
1 tbsp
white sugar (or other sweetener)
1 1/4 cups
rice milk (any type will work, we use rice milk)
1
egg (we use a combination of 1 Tablespoon water, 1 Tablespoon vinegar and 1 teaspoon baking powder)
3 tbsp
butter (melted (or butter; we use a vegan substitute))
2
each bananas (firm)
1 tbsp
oil (for coating cooking surface)