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Asian Wonton Salad

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  • minutes
  • Serves

INGREDIENTS

2/3 cup

rice vinegar

1 cup

canola oil

2 tbsp

sesame oil

4 cloves

garlic, pressed or very finely minced

2 tbsp

soy sauce

1/2 cup

sugar

4 tbsp

sesame seeds2 heads romaine lettuce

3

chicken breasts, cooked and cubed or shredded

cherry tomatoes

1

red onion, sliced thinly

1

cucumber, sliced

1

package wontons

vegetable oil for frying

optional: cashews (Mel noted in the comments that cashews are a yummy addition, I’ll have to try it!)