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Sheet Pan Chicken with Red Potatoes and Sage

Tami Weiser
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 2 1/4 pounds), bone-in skin-on

1 lb

Red potatoes, small

16

Sage, fresh leaves

2

large bunches Scallions

1

bunch Thyme, fresh

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

3 tbsp

Olive oil