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Creamy Baked Spinach Artichoke Dip (Paleo & Whole30)

Michele, Paleo Running Momma
  • 45 minutes
  • Serves 16

INGREDIENTS

3

slices Bacon, sugar free cooked

1 14 ounce can

Artichoke hearts, organic

1 10 ounce container

Baby spinach, fresh

4 cloves

Garlic

1/2 tsp

Onion powder

1

Yellow onion, med

1 can

Coconut milk, full fat

1 tbsp

Lemon juice

1/2 cup

Mayo - or you can purchase paleo mayo, homemade

1

Black pepper

1

Generous pinch Cayenne

1/4 cup

Nutritional yeast

1

Salt and pepper

3/4 tsp

Sea salt, fine grain

1 tbsp

Ghee