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Butternut Squash Black Bean and Quinoa Quesadillas

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa (cooked)

4 cups

spinach

2

green onions (chopped)

2 cloves

garlic (diced)

2 cups

roasted butternut squash

1 cup

black beans (rinsed)

4

to rtillas (I used 6 inch whole grain vegan tortillas)

cilantro for topping