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Favoreats

Favoreats LLC

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Creamy Chicken and Corn Potpie

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken (2 to 2 1/2 pounds)

1 cup

Corn, frozen kernels

1 cup

Peas, frozen

2 tsp

Thyme, fresh leaves

2 14.5 ounce cans

Corn chowder

1

Kosher salt and black pepper

1

sheet Puff pastry, frozen