INGREDIENTS
1
refrigerated pie crust (, room temperature)
1
- pound lean ground beef
4
green onions (, thinly sliced, white parts only)
1 can
((10-ounces) Diced Tomatoes with Green Chilies)
salt and fresh black pepper (, to taste)
1/4 tsp
chili powder
4
eggs
1/4 cup
water
1/4 cup
Kraft Philadelphia Whipped Cream Cheese
1/4 tsp
nutmeg
2 cups
Kraft Mexican Style Taco Shredded Cheese